Accreditation

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As a leading food and food processing company, we have a legal, commercial and moral obligation to ensure that good standard of food hygiene is maintained throughout the food chain. We have the below certifications for our plants.

  • Food Safety Management System ISO 22000:2005

  • HACCP (Hazard Analysis and Critical Control Points) for Food Quality and Hygiene

  • GMP

  • 100% Halal Certification 

  • Letter from the Ministry of Awqaf 

Certificates

Member of ROSS 400 club

Certificate of Achievement

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