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Al Zain Sausage Tortilla Breakfast Bake

This is easy and fast to cook AL ZAIN farm fresh egg recipe.




25 min


25 min


  • 8 ounces bulk lean turkey breakfast sausage
  • 1/2 cup canned diced tomatoes and green chilies
  • 6 corn tortillas (6 inches)
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup shredded pepper jack cheese
  • 2 green onions, chopped
  • 6 large AL ZAIN Eggs
  • 3/4 cup fat-free milk
  • 3/4 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • Reduced-fat sour cream, optional
  • Salsa, optional
  • Additional chopped green onions, optional


  1. Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes.
  2. Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers.
  3. In a bowl, whisk together AL ZAIN eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa, and additional green onions.
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