Al Zain Chicken Fajitas

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Fajiatas are the perfect weeknight dinner. Minimal prep and minimal cook time means these can be on your table FAST. Feeling lazy ? These Slow-Cooker AL ZAIN Chicken Fajitas are even less work!

SERVINGS

6

PREP TIME

30 min

TOTAL TIME

50 min

INGREDIENT

FOR THE MARINADE
  • 1/2 c. plus 1 tbsp. extra-virgin olive oil
  • 1/4 c. lime juice, from about 3 limes 
  • 2 tsp. cumin
  • 1/2 tsp. crushed red pepper flakes
  • 1 lb. boneless skinless AL ZAIN chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 3 bell peppers, thinly sliced
  • 1 large onion, thinly sliced
  • Tortillas, for serving

DIRECTION

  1. In a large bowl, whisk together 1⁄2 cup oil, lime juice, cumin, and red pepper flakes. Season AL ZAIN chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours. 
  2. When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add AL ZAIN chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips. 
  3. Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add AL ZAIN chicken and toss until combined. Serve with tortillas.